生鱼片是一种生食的食物,美味而且营养比较丰富,下面记者为大伙收拾的生鱼片英文介绍，期望对大伙有用!
生鱼片英文介绍
Sashimi is fresh,raw fish that is sliced very thinly and served uncooked. As traditional Japanese dish,it is usually served with daikon radish,pickled ginger,wasabi and soy sauce as the first course in a meal.
生鱼片是切成薄片的，生吃的新鲜鱼肉片。作为日本料理很传统的一道凉菜，一般与日本白萝卜、生姜片、芥末、酱油一块食用。
As sashimi is eaten raw,the fish must be best quality,and it should be as fresh as possible. Some Japanese restaurants keep the fish alive in tanks right up to the minute they prepare it.Highly skilled chefs train for years to perfect the art of slicing the fish,according to variety,to maximise enjoyment.Having said that,it is possible to make sashimi at home,so long as the fish is super-fresh,and it's handled properly.
生鱼片是生吃的，鱼肉水平很讲究，要尽量新鲜，日本一些饭店把活鱼放在容器里养到做菜的时候。厨艺精湛的厨师需要几年的练习，才能做出最完美的、不同类型的生鱼片。当然，在家也能做生鱼片，但需要鱼需要是很新鲜，正确处置和烹制。
